Tuesday, March 16, 2010

Cooking in the sticks with, yes, sticks

FLASH-BACK POST: January 5, 2010
[post written on Jan. 9, 2010]

After a few very-busy wildlife watching days in the Serengeti, we were ready for a little down time at our comfy and affordable Caanan Hotel in Arusha, Tanzania. While chatting with a friendly employee, we also found out that they run a tour company called Oreteti which prides itself on being a responsible travel company (fair wages to local employees and profits used to support community-development projects). We were intrigued by one of the day-long programs they offered - a Tanzanian cookery class. Now you should understand, we love to cook and for sometime had been feeling a certain longing for our kitchen back home, so we were already primed to be receptive to the idea of this class. Then while reading the description, it was mentioned that the secrets of Plantain stew and Chapati (some of the favorite foods we’d eaten to date) would be revealed to us, so we were sold and signed up for this adventure the following day. In talking to Heles, the tour company’s manager, we expected we’d just go to a kitchen somewhere in Arusha and prepare a feast, but it turned out to be so much more.

The day of our cooking class we went out into the parking area to find Heles, Joshua (the Canaan Hotel’s cook), and Samuel (taxi driver guy-extraordinaire) loading supplies and equipment into the trunk of Samuel’s Toyota Corolla. Apparently, we were off to Joshua and Samuel’s village for our day of culinary revelation!

We arrived at our kitchen in a village 40-minutes east of Arusha, on the slopes of Mt. Meru (little sister to infamous Kilimanjaro). Stepping out of the car we unsure of how we would proceed in this unfamiliar kitchen: there was no sink, no fridge, no stove. Just the courtyard of a church.


Making delicious grub with Joshua

After laying down banana leaves for a table, we got to work. Joshua had one of his fellow villagers bring us a supply of kerosene in a re-used, glass Coca-Cola bottle for the stove and Joshua himself ran off with a 5-gallon bucket to fetch water from the local stream. Under his tutelage, we began by making a millet porridge to sustain us through our afternoon of cooking. As Carissa stirred away at her cauldron muttering “boil, boil, toil…,” Rich was set up with a cutting board and some beef in the entranceway to the church. The cuts selected were more adventurous than what we would normally be putting into a stew and Rich learned that slicing up rumen and intestines is more difficult than you’d expect. He was relieved that there wasn’t any lung, though.

The beef, onions and tomato Rich chopped formed the base of a stew. Broad banana leaves laid on the ground formed the kitchen counter, and using one kerosene stove (sometimes in a cardboard box) and village-made charcoal under 3 hearthstones, we made some good grub. As a cuisine, this meal was simple, with salt and oil as the main flavor enhancers, but definitely delicious. Here’s what we made:
  • 2 types of beef stew: one with lots of vegetables, another with plantains
  • chapatti to accompany the stews (Carissa’s favorite)
  • wheat porridge (wheat, water, milk, butter)
  • coconut rice (Carissa shredded the coconut using a fancy coconut shredder, then mixed with water to make coconut milk. The rice was cooked over the charcoal using a plastic bag and banana tree bark as a lid to keep moisture in)
  • Sautéed greens of some sort
  • fresh fruit (including large pieces of avocado served like melon)

 Our church-courtyard kitchen

Rich, Carissa and Joshua enjoying an appetizer of porridge

    Carissa shreddin' coconut (above) and the shredder (below)

    Heles and Carissa cooking chapati


    All in all it was a really fun day filled with lots of laughter and many really interesting conversations where we learned a lot about one another‘s background, family, and cultural practices. There were plenty of jokes too and Carissa’s efforts to form round chapatti became a running joke for Joshua and Heles for the rest of the afternoon (apparently Carissa‘s chapatti look more like Mt Meru than a circle). Most of the day we had an audience of village children staring at us through large holes in the churchyard wall where our kitchen and dining area was set up. We ended up preparing more food than the 4 of us could eat, but were only able to convince one brave child to help us eat the leftovers (at least until we left to walk around the village; when we returned there was nothing left!).

     Rich, Carissa, and Joshua enjoying the fruits of our labors

    Any good meal should be followed by a little exercise to settle the tummy, so we took a walkabout through the village. The verdant landscape was radiant in the evening light with Mt Meru and Mt Kilimanjaro lurking in the distance. We passed by many sights: the river where village women were collecting water, large fields of maize, and small-scale farmers doing their work and watching us walk by, and several other very rustic churches in this community.

    A glorious New Year’s in the Serengeti

    FLASH-BACK POST: December 31, 2009 - January 3, 2010
    [post written on Jan. 4, 2010]


    We know many of our blog readers may find the names of the places we’ve been to be a bit of alphabet soup requiring the help of GoogleMaps to locate. But our guess is that nearly all of you have heard of Serengeti National Park in northwestern Tanzania. Odds are that if you’ve ever seen any nature show about Africa - especially any show about lions or migrating wildebeest - it was filmed in the savannahs of the Serengeti.

    In an effort to ensure our time in Tanzania really was a holiday from our regular crammed-into-a-mini-bus style, we booked a ‘budget’ 4-day/3-night camping safari to the Serengeti from Dec 31, 2009 to Jan 3 2010.

    We arrived at the starting point for our safari adventure, Arusha, Tanzania, after a harrowing ferry ride from Zanzibar to Dar Es Salaam - the trip was twice as long as expected and featured big swells, ever-increasing diesel fuel odors, and an incorrectly-English-subtitled version of the film Blood Diamond (which is an English-language film) - and a 12-hour bus ride from Dar Es Salaam to Arusha.

    Mt Kilimanjaro from the road to Arusha

    As for the Serengeti…breathtaking. It was a long day’s drive from Arusha to it, but the trip was made shorter by light banter from our driver/guide, Daudi. Zanzibari by birth, Daudi was in northern Tanzania for the same reason as hundreds of other Tanzanians--to tap into the tourism market. We were surprised to learn there are 83 safari companies based out of Arusha and that the largest one owning 400-some Landrovers (the scourge of the Serengeti)! Daudi had nearly completed a university education focused on tourism and was knowledgeable about the animals and natural world around us. However, he could have used a few more lessons in professionalism as he was only willing to minimally suppress his strong dislike for our cook, Marceli (yes, even the most ‘budget‘ of camping safaris comes with a driver/guide and cook for the group). Outright conflict never broke out, but Daudi did declare Marceli to be “useless” on several occasions and said repeatedly that “he just never shuts up.”

    We started out on the safari by heading into the foothills of the Ngorongoro Highlands towards the Ngorongoro Crater. The view was otherworldly, with volcanoes on the horizon and beautiful with lush vegetation. We reached the rim at 3,000-some meters where temperatures were cooler and fog draped over the ridgelines. This area is now the home for many Masai people (having been relocated during the Serengeti’s establishment), and we commonly saw men, women and children in red plaid dress dotting the countryside, their cattle blocking the road.

    The amazingly beautiful Ngorongoro Crater

    Masai boys herding cattle in the road

    As we dropped over 2,000 meters as we descended down towards the Serengeti Plains the weather warmed up, the landscape became grassland, and we began to see thousands of wildebeest and hundreds of zebra and Thompson’s gazelle everywhere. These three animals apparently travel together in an ever-moving migration, following the moisture and available grasses. Rich imagines this must have been the way North American Bison looked in South Dakota before the railroad days.

    As we planned our trip to be a budget camping safari, we rolled up into the public campground to find 27 tents already up. This campsite was unlike a National Park in the US. Individual sites do not grant each party a sense of privacy here. Instead, it was a smallish grassy area where everyone was helter-skelter organized with narrow alleys between tents and a strong sense of “community.” As it was New Year’s Eve, the air was filled with revelry which, we hoped would keep the wild animals at bay since there are no fences encircling the campground and we had been told elephants are great at sniffing out snacks kept in tents (which we of course had!). Fortunately our sleep was undisturbed - we had a 5am wakeup call for our true New Years celebration--a sunrise hot air balloon ride!

    Sunset in our campsite on New Year's Eve 2009

    Just before dawn we were whisked away by a jeep into the middle of the Serengeti passing hartebeest and a lioness with cubs along the way. We arrived as the first light was falling onto the vast plains, and could barely make out three massive deflated balloons laying on the frosty (coconut) grass. We were among the first of our balloon‘s 16 passengers to arrive, so we stood about watching our breath and shivering until everyone arrived and the inflating began. The roar of the burner was tremendous and the balloon’s fabric glowed with each burst of the flame in the dawn’s twilight. Once flying, that same burner gave the hair on or heads a feeling of imminent combustion. The views of the Serengeti were beautiful. The wind that day didn’t happen to take us by much wildlife, but the landscape at dawn was peaceful. Once we landed, we enjoyed a champagne toast (apparently a hot-air balloon ride tradition) and were whisked away to another remote location in the middle of the bush where linen-covered fully set tables awaited our arrival for a full breakfast and more champagne.

    Rich and our semi-inflated hot air balloon on Jan 1, 2010 (yes, the grass is frosty)

    The rest of our New Year’s was average after this start. You know: watched some elephant herds with adorable, awkward youngsters who kept falling in the mud puddles along the road; sat near some lions who were stalking far-away gazelle they had no real hope of catching; discovered a massive herd of zebras in the foothills; tracked a leopard as it picked a better tree in which to sleep.


    Lioness and 3 sleepy cubs

    Wildebeest on the Serengeti plains

    Elephants

     Lazy leopard in a tree

    Two lions lounging in a tree

    A flock of ostrich in the road

    Hartebeest

    Baboons (including an adorable baby) in a tree

    Hippo-pile in the river

    Gigantic herd of zebras

    Maribou stork 

    Just when we thought the day could not get any better, our after-dinner tea was interrupted by a group of four elephants who came eating their way through the public campsite. At one point, there was legitimate concern that the matriarch was going to trample our tent as she was busy stripping a tree of its leaves no more than ten feet behind it. We didn’t know it at the time, but this sort of elephant invasion became a theme as our breakfast on the rim of the Ngorongoro Crater (on our final morning of safari) also concluded with a huge bull elephant drinking out of the camp’s water tank. We were told he was a frequent visitor to this easy drinking hole.
    Bull elephant posing with our safari jeep on his way to the water tank (above) and up close (below)

    Ngorongoro Crater

    Mastodon-sized elephants in the Ngorongoro Crater

    Zebra in the Ngorongoro Crater

    African buffalo
    Very full lion

    Cheetah on the prowl (and a massive flock of pink flamingos in the lake in the background)

    Once we safely returned to Arusha, we went back to the Caanan Hotel, which is a place we had picked primarily for price and easy pre-safari pick-up, but turned out to be a wonderful, locally-owned business. Off the beaten track, but clean, safe, and staffed by very friendly people, we would highly recommend this hotel if you find yourself in Arusha. Also, it is partnered with the Oreteti tour company, which prides itself on providing community-based ecotourism (that is, they only employ local people who actually know the areas you may visit, they pay these people a fair wage, and they invest a portion of their profits to local educational efforts in the communities that are visited during a tour). Unfortunately, we found through our own safari with a different company that these are not priorities for the majority of the tourism industry (especially the fair wage part, which leads to not-so subtle hints about tipping being dropped from the get-go). A day-trip with Oreteti (see our next blog post) made us wish that we had gone with them for our Serengeti safari.

    Note: we have sooooo many more pictures of the Serengeti to share, we are working on getting the best ones uploading and will share the link once they’re ready for viewing online.

    Friday, March 12, 2010

    Magnificent Malawi and into Mozambique

    FLASH-BACK POST: December 1 - 10th, 2009
    [post written on December 17, 2009]

    We arrived in Lilongwe, the capital city of Malawi, on 1 December. Lilongwe is a sprawling large city broken up into disparate neighborhoods, retail, and residential areas by clusters of forests, poor neighborhoods (shantytowns, for lack of a more appropriate term), and a large market. We were warned that some parts of the main road through the city (from ‘Old Town” to the “City Centre”) were dangerous to walk along at any time of day, and that at night should only go from place to place by taxi. These are the same warnings we received in Zambia. As in Zambia, we heeded these warnings (thinking why intentionally put ourselves into potentially dangerous situations?), but perhaps were a bit overprotective as we felt very safe the entire time (and that people in Lilongwe were more relaxed and less approached us less aggressively than in Zambia).
     
    In Lilongwe, people bustle everywhere and the streets are filled with foot, bicycle and car traffic. The amount of car and minibus traffic on the roads was a surprise to us – we had been warned that there was a massive gasoline and diesel fuel crisis affecting the whole country, and to expect some difficulty getting transportation as a result. We didn’t have any troubles, but were told the bustling streets were much less busy than normal. The fuel shortage was obvious at every gas station in the city – dozens of people were lining up waiting for fuel for multiple days (those who were unable to offer extra money to wait only hours for fuel, that is). Minibus and taxi drivers were raising their fares to account for the inflated cost of ‘black market’ fuel being sold by industrious young men with gallon jugs on the streets. Fuel is the topic of conversation for everybody and the top story in the newspapers, with politicians offering (apparently empty) assurances that something is being done and the crisis will be solved in a matter of days. It was not resolved during our time in Malawi, and no one we talked to expects it to be before the end of January. (We are selfishly pleased the shortages did not hamper our travels.)

     On the road from Lilongwe to Senga Bay, Malawi.

    Despite the potential hiccup of how to keep commerce and transit system fueled, we easily found a mini-bus to Senga Bay, on Lake Malawi on 5 December. We were pleasantly surprised to find the mini-bus was filled reasonably (only 1 person per seat), so we did not feel like sardines in a can, and the roads were in great shape. As we headed East towards Lake Malawi, the landscape was rolling with lush vegetation and it seemed that every inch of farm-able land had some crop planted in it.

    Along the highway, as well as nearly everywhere else we went in Malawi, most buildings were made of bricks. Though still quite small by (outrageous) American standards and with thatched roofs the homes we saw appeared much more substantial than many homes we had seen thus far in other countries. Communities we passed were making their own bricks, and the countryside was littered with piles of un-used bricks—grass sprouting from their tops. Agriculture was widespread with even the hillsides cultivated at least in part (we’re told this is in part because the Malawian government subsidizes fertilizer for such enterprise). Despite apparent signs of a strong economy, it is evident that Malawi still bears its impoverished legacy from the Banda dictatorship.

    Lake Malawi (aka Lake Nyassa) is as long as Lake Michigan and is a fresh water destination for both domestic and international tourists visiting either Malawi and/or Mozambique (on the eastern shore of the lake). The lake is full of thousands of species of cichlid fishes which makes it a destination for SCUBA diving as well as general lounging (our activity of choice). The village around our hotel was completely oriented to the lake: laundry, ablutions, swimming and play all taking place in its waters or shores. We spent most of our days here relaxing in the peaceful shade of our guesthouse lawn, swimming in the lake, reading our books, and watching life on the lake. One of our favorite views was in the evening when fishermen headed out on their boats lit only by lanterns to earn their living - there was something magical to this scene.

    Boats on beautiful Lake Malawi (Nyassa).


    Sunset over Lake Malawi.


    We heard of many more nooks and crannies of Lake Malawi that we wish we had time to explore and intend on coming back to visit. We could have easily spent a few months in Malawi alone exploring the mountains of the north, more of the beautiful lakeshore, as well as exploring the plateaus and mountains of the south. However, we wanted to make it to the coast of Mozambique in the next couple of weeks, so left Senga Bay on 7 December to head south towards Zomba where a friend of a friend lives.

    Our morning began with a matola (back of a pick-up truck) ride as the first leg of our trip to Zomba. Public transit, as a rule, is crowded. The driver and money guy form the hub of the crew, but while waiting to get going a few touts are often employed to seek out passengers out and fill the “seats.” Matolas or mini-buses may fill up immediately or take an hour or two to fill and get going. There are two strategies one can take with public transit: (1) accept everyone is uncomfortable and share what space there is, or (2) get there early, stake out your territory and yield no ground. Usually, we try to employ the first strategy, but with this morning’s matola we went with the second and were glad of it. With space on the rail of the bed of the pick-up truck, we watched as nineteen more people scrambled into the bed. Three mothers had babies strapped to their backs. Three men were on the roof of the cab. Those standing in the center used other people as handholds to stay in the speeding vehicle. Amusingly, the money guy and driver switched jobs a 1km into the ride once we got going as the “driver” did not have a license, but did have a splinted wrist. Our journey ended was 1/2 km short of the bus station in Salima as there was reportedly a police road block up ahead, and (shockingly) we were overloaded. After this crowded start, our 2 mini-bus rides to Balaka and then Zomba seemed only reasonably packed (though slow due to stopping every few kilometers to drop people off/pick people up, and for one side-adventure to purchase fuel from the garage of a man in a village).

    On our arrival in Zomba we attempted to get in touch with the friend of a friend we were coming to visit, but found out from a co-worker that she had been in a car accident and was in the hospital. We were super worried about her, but didn‘t know which hospital she was in or how to check on her or anything. [Editor’s note: The story of her adventures in medical care is another good one for another day (we eventually caught up with her in Nairobi, Kenya), but suffice to say that she is doing fine and healing well.]

    Based on our friends’ description of and love for Zomba, we decided to stay for a few days anyhow and take in the beautiful scenery. On one day we took a wonderful hike from the center of town up to the plateau which offered us magnificent views of the town and surrounding hills - a really magnificent way to spend a day. We really just enjoyed being in Zomba, and in particular how friendly nearly all of the local people we met were and how comfortable we felt walking in and around this town. We must return here someday.

    Sights along the road from Senga Bay to Zomba, Malawi.

    A side street (above) and a more main street (below) in Zomba, Malawi.
     
    Rich cutting our mango snack on the way down from hiking up the Zomba Plateau.

    Some of the beautiful flowers we spotted along our plateau walk.

    After a few days in Zomba, we began heading towards where we would cross into Mozambique. We spent a thunderstorm-filled night (with no power and LOTS of eerily howling dogs) in Mangochi, and decided not to stay for a second.

    Our day getting from here to Cuamba, Mozambique was a long one: it started with a sweaty (yes, even at 7am) 15 minute walk to bus station through the market streets to find a minibus going our direction. When we arrived there, we were told the minibus would pick up 5km from where we were, so reluctantly hopped onto the back of bicycle taxis (which rode past where we walked) and across bridge to a half-full minibus heading our way. Once all seats were fully occupied (and then some), the bus made its way up the winding pass to the town on the Malawi side of the border. The immigration agent asked us how we liked George W. Bush as he stamped us out of Malawi, and was glad to hear we prefer President Obama. He also told us that despite what the bike taxi guys might tell us, the Mozambique border post was only 1km away - easily walk-able even on the dusty road in the scorching heat. The bicycle taxi drivers made a solid effort to get our fare, but we insisted we wanted to walk. Though some of the mob that swarmed us upon leaving the immigration building turned away in search of other passengers, several more persistent bicycle drivers flanked us for at least half the distance, essentially herding us with their bikes. At some point turning down their offers for a ride became an issue of principle (especially since it was more than hot enough to have wanted to just hop on the back of a bike). We eventually crossed some point-of-no-return and were left to trudge along to the sketchy Mozambican border post alone. To our dismay, there was little transport waiting on the Mozambique side to help us get the 10km to the town of Mandimba where we were told we could find a minibus onward. Fortunately a massive flat-bed delivery truck came by going our way and was willing to let ride in the cab to the ’bus station’ in Mandimba - a smattering of 3-sided vendors lining a two-lane wide area, and a gaggle of other people waiting under a tree for a minibus.

    Eventually we all (all 24 of us plus 2 on the roof) piled into the one minibus - fortunately the big bags were all loaded on top of the vehicle (this was the first time we’d seen the roof used for bag transport on our travels). We made it about 15 minutes out of town before stopping on the side of the road, then returning to town: it turns out our driver didn’t have the correct permits to travel to Cuamba. We began to wonder whether we’d be able to find a place to sleep that night. Finally the ‘papers’ (bribes, we think) were sorted out and we got on the road again. We were pretty appalled at the difference in the infrastructure and living conditions (as viewed from the road) from just across the border in Malawi. Compared to the many signs advertising the work of the government and NGOs and obvious road and building construction efforts, the situation in Mozambique looked desolate. The road was bumpy and dusty and the temperatures sweltering. Six hours later, when we all piled out of the minibus on the outskirts of town as more ‘papers’ were sorted out before we were finally taken into town, Carissa emerged with salt stains on her damp pants.

    One of the beautiful views of mountains and rural homes on the train from Cuamba to Mandimba, Mozambique.

    Carissa on the train.

    The train chugging along.
     
    Once in Cuamba we were able to purchase tickets for the next days’ train to Nampula, Mozambique. Our mission to find a guesthouse or open bank was a little more tiresome, but eventually we found a place. The next morning we rolled out of our mosquito-netted beds and out the door by 4am as we were told to arrive early for the 5:30 train. We scrambled into our 6-person 2nd class cabin where we spent the next 12 hours ambling through the beautiful countryside. Our cabin-mates were friendly and hilarious Mozambicans (one a Columbian transplant) who took every opportunity to purchase discount-priced goods at villages we stopped at along the tracks. The Colombian-Mozambican woman purchased several grocery-bags stuffed with 2 types of mangoes, onions, 2 types of garlic, potatoes, and bananas (and rejected green beans at multiple locations for being too dry). We weren’t sure how she’d carry all these bags out upon arrival, but she managed to pass them through the train window to our other cabin-mates who were waiting outside; how she got them home from there we don’t know.

    We spent only 2 nights in Nampula reorganizing ourselves before heading off to the beautiful Ilha de Mozambique (see post titled Ilha).

    Can you say Humuhumunukunukuapua’a?

    FLASHBACK POST: October 6 - 24th, 2009
    [post written on November 5, 2009]

    The adventure in Hawaii was a success, and the warm weather was a welcome change after the early winter temperatures we experienced in Alaska. Other than the cockroach infestation in our rental car on Kauai we really have no complaints.

    Our survey of three islands—The Big Island, Kauai, and Maui—leaves us undecided about which is our favorite. Each was amazing in its own way.

    The Big Island (which we visited first, from October 6 - 13th, 2009) is the newest of Hawaii’s islands and is still growing. We were lucky to witness this magnificent sight on our last night on the island. We walked about ½ mile in the dark to a point where it was possible to see the red, glowing magma flowing down the mountainside and into the ocean. This was truly an unreal sight, and the nighttime pictures don't do it justice, so here is a daytime shot from a distance:


    On the Big Island we also enjoyed really wonderful snorkeling at Kealakekua Bay, where we also went sea kayaking. At Ho’okenna beach we spent some time watching dolphins play about while sitting on the black sand.

    We went to Kauai next, where we hiked the amazing Kalalau trail (see other post of this title). We spent a relaxing day exploring Waimea canyon where we hiked to and lounged in a beautiful waterfall. Luckily we didn’t contract leptospirosis. We topped that day off with a delicious shave-ice (like a snow cone on steroids) from Jojo’s, and retreated to our ‘luxury’ hotel (much nicer accommodations than camping, but with awesome 70s décor including bright turquoise carpeting throughout).
     
    Sunset at Kalalau beach

    Our final stop was Maui, definitely the most touristy of the islands we visited. We spent two chilly nights camping on the slopes of Mt. Haleakala (with few other tourists) and watched a gorgeous sunset from its slopes at about 8500 feet. From there we drove the road to Hana with many other tourists, most of whom were in convertibles. This windy mostly two-lane road snakes around the east coast of Maui and is famous for its lush forests, waterfalls, and views of the pristine coastline. The highlight of our day was swimming in a waterfall about half way to Hana and the red sand beach we scrambled to towards the end of the road. We spent that night camped near cliffs above the ocean next to a crazy man who was blasting hard rock music while stoking an inferno of burning logs in his BBQ grill with lighter fluid. The drive from Hana back around the desolate south side of Haleakala – an arid landscape littered with remnants of lava flows from years past – around to where we began was a harsh contrast to and at least as beautiful as the lush drive from the day before.

    Sunset from near the top of Mt. Haleakala.

    Rich likes Kalua pig sandwiches.

    Carissa and Rich at a windy black-sand beach near Hana.

    Rich hanging from a tree near our beachside campsite in Haleakala national park.

    Secret beach south of Kihei, Maui.

    We spent the last 2 days on the island lounging on the beaches of Kihei (South Maui), snorkeling with the Humuhumunukunukuapua’a (Hawaii’s state fish), and eating deliciously spicy Thai food. [Editor’s note: having actually been to Thailand and surveyed lots of its delicious food, we now believe the description of this Maui food as ‘spicy’ to be exaggerated.]